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epicourious Essen und Trinken Slow Food Gourmondo Feinschmecker Gault Millau Patisserie

Fresh ingredients, assiduity and imagination

My philosophy is simple - fresh and healthy ingredients, modern, seasonable cuisine and a creative ornamentation should delight your palate and eyes.

I believe, a well balanced cuisine is workshop and studio at the same time - craftsmanship and classical know how have a place there as well as imagination and the courage to look for something new.

At I made a practical course. I really can tell you, that you will dream from those sweets.

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