Fresh ingredients, assiduity and imagination
My philosophy is simple - fresh and healthy ingredients, modern, seasonable cuisine and a creative ornamentation should delight your palate and eyes.
I believe, a well balanced cuisine is workshop and studio at the same time - craftsmanship and classical know how have a place there as well as imagination and the courage to look for something new.
At www.patisserie.de I made a practical course. I really can tell you, that you will dream from those sweets.